Jessica L.

Jessica L. is a Regulatory Senior Scientist at Fleischmann's Vinegar, A Kerry Company, with extensive experience in food science and product development. Since November 2018, Jessica has successfully managed vendor integration into SAP for over 200 vendors and provides technical support to sales and customer care teams. Prior experience includes roles as a Food Technologist and Manager of Research & Development at Fleischmann’s Vinegar Co Inc. and Sugar Foods Corporation, where Jessica led product development projects, sourced new ingredients, and collaborated with customers and suppliers. Additionally, Jessica served as a QA Assistant at Ventura Foods, focusing on regulatory affairs and labeling. Jessica holds a Bachelor's degree in Food Science/Food Service from California State University, Northridge.