Ben Harris

Ben Harris has a diverse work experience background. Ben is currently the Founder of Sauce Haus, a company that offers a range of plant-based cooking sauces in plastic-free, home compostable pouches. The sauces are designed by chefs and delivered frozen for maximum flavor and nutrition. Ben joined Sauce Haus in October 2022.

Prior to founding Sauce Haus, Ben worked as a Senior Client Services Manager at Flex Legal Ltd starting in January 2020. Before that, they worked as a Solicitor at Clintons from September 2017 to September 2019. Additionally, Ben had a secondee role as a Legal & Business Affairs professional at Cooking Vinyl in June to August 2018.

Earlier in their career, Ben worked at Phase-five Healthcare Consultancy as a Project Co-ordinator from September 2014 to September 2017. Overall, Ben's work experience spans various industries and roles, demonstrating their versatility and adaptability.

Ben Harris attended The University of Edinburgh from 2009 to 2014, where they earned an MA + MSc(R) degree. The field of study for this degree is not provided. In 2016, they enrolled at City, University of London, completing their studies in 2017 and obtaining an LPC degree. Ben'sfield of study at City, University of London is not mentioned. Prior to attending City, University of London, Ben Harris attended BPP Law School from 2015 to 2016, where they earned a GDL degree with the distinction of being a Scholar. The field of study for the GDL degree is not specified.