Flik Hospitality Group
Brian Donohue is a Member of the Society of Fellows at The Culinary Institute of America. He has held various executive positions at Flik Hospitality Group and Compass Group. In the past, he worked as an Executive Chef at Inn At Osborne Hill and as a Sous Chef at Tapestries Restaurant. Brian Donohue also has experience as a Cook at Huckleberrys. He is a graduate of The Culinary Institute of America.
Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/