Flik Hospitality Group
Brian Donohue is a Member of the Society of Fellows at The Culinary Institute of America. He has held various executive positions at Flik Hospitality Group and Compass Group. In the past, he worked as an Executive Chef at Inn At Osborne Hill and as a Sous Chef at Tapestries Restaurant. Brian Donohue also has experience as a Cook at Huckleberrys. He is a graduate of The Culinary Institute of America.