Flik Hospitality Group
Dallin H.A.T. Young is an accomplished culinary professional with extensive experience in executive chef roles and directing dining services across various prestigious establishments. Currently serving as Executive Chef at Flik Hospitality Group, Dallin manages kitchens at Kamehameha School Campus. Previous positions include Executive Chef and Owner at Ah-Som Woks, Executive Chef at Koi Restaurant & Lounge, and Director of Dining Services at Brookdale Senior Living. Dallin has also held senior culinary roles at Marriott International and Wok Hay, where Dallin oversaw culinary operations, training, and inventory management. Dallin's expertise in menu planning and financial responsibility has been demonstrated throughout a diverse culinary career.
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Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/