Dallin H.a.t. Young

Dallin H.A.T. Young is an accomplished culinary professional with extensive experience in executive chef roles and directing dining services across various prestigious establishments. Currently serving as Executive Chef at Flik Hospitality Group, Dallin manages kitchens at Kamehameha School Campus. Previous positions include Executive Chef and Owner at Ah-Som Woks, Executive Chef at Koi Restaurant & Lounge, and Director of Dining Services at Brookdale Senior Living. Dallin has also held senior culinary roles at Marriott International and Wok Hay, where Dallin oversaw culinary operations, training, and inventory management. Dallin's expertise in menu planning and financial responsibility has been demonstrated throughout a diverse culinary career.