Tonya Powell

Tonya Powell has extensive experience in the hospitality and food service industry, currently serving as the Sr. Director of Strategic Operations & Design at Flik Hospitality Group since 2001, with a proven track record in various leadership roles including Sr. Manager of Strategic Projects and Sr. Sourcing Manager. Prior to this, Tonya held positions such as Food Service Director at Restaurant Associates and Corporate Executive Chef at Lord + Taylor. Tonya began a career in management as General Manager of Operations at Burke & Burke. Educationally, Tonya is equipped with an Associate of Arts degree in Culinary Arts from The Culinary Institute of America.