Brad Brock

Brad Brock, MBA, has a diverse work experience in the sales and management field. Brad started their career at Frito Lay as a Route Sales Rep, where they increased sales by opening new accounts and training new sales reps. Brad then became a District Sales Manager, leading a team of 14 sales reps and successfully growing market share. After that, Brad joined Boehringer Ingelheim as a Sales Rep II, where they increased market share and trained new hires. Brad later became an Owner/Operator at Unwind Bar & Grille, showcasing their entrepreneurial skills. Brad also served as a District Sales Manager at Hostess Brands, Bimbo Bakeries USA, and Director of Sales at Flowers Foods & Subsidiaries, where they excelled in managing territories, training sales reps, and driving revenue growth. Throughout their career, Brad has consistently achieved excellent sales results and received recognition for exceeding sales goals.

Brad Brock, MBA, received their Master of Business Administration (MBA) degree from Baker University, where they attended from 1995 to 1997. Prior to that, they completed their Bachelor of Science (BS) degree in Speech Communications, Marketing, and Health Science at the University of Central Missouri from 1984 to 1990. Brad obtained their high school diploma from Carrollton High School in 1984.