Bill Moses

Bill Moses has been working in the alcohol industry since 2001, when they founded CASA BARRANCA Organic Winery. In 2016 they founded Fermented Sciences Inc. (FSI), a specialized R+D innovation lab that develops and launches innovative fermented beverage brands. In 2017 they joined Iconic Protein as a Director, Principal Shareholder and Strategic Advisor, as well as Wilde Brands as a Member Board of Directors and Strategic Advisor, Whipstitch Capital as a Senior Operating and Strategic Advisor, and the World Business Academy as a Member Board of Directors. In 2018 they became Founder & CEO of Flying Embers, Board Observer & Strategic Advisor of Vive Organic, and Founder of Disruptive Brands, LLC.

Bill Moses completed a Bachelor of Arts in Psychology and Biology from the University of Virginia in 1985. Bill also attended the Institut Américain Universitaire (IAU) in Aix-en-Provence, France, where they studied Viticulture, Enology and Winery Technology. No additional certifications are listed.