Adam van Horn

Adam Van Horn has held various leadership positions in the restaurant industry, starting from a General Manager and progressing to higher roles such as Director, Vice President, and Senior Vice President. Adam has extensive experience in managing operations, developing strategic plans, leading teams, and driving business growth. Adam is known for their ability to deliver on brand standards, optimize menu offerings, and drive profitability. Adam has a successful track record of improving business performance and implementing new technologies to enhance operational efficiency. With a background in P&L management and team development, Adam has a strong foundation in leading multi-unit restaurant operations.