Liz Polk is currently the Senior Manager of Operations Services at GoTo Foods. Prior to this role, Liz worked as a District Leader at GPS Hospitality and as a District Manager at Moe's Southwest Grill, overseeing multiple restaurants in the Atlanta area. Liz has also received numerous awards for their outstanding performance in the restaurant industry. Additionally, Liz has experience as an Operating Partner, General Manager, and in admissions at Presbyterian College. Liz holds a Bachelor of Science degree in Business Management from Presbyterian College.
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