GoTo Foods
Liz Polk is currently the Senior Manager of Operations Services at GoTo Foods. Prior to this role, Liz worked as a District Leader at GPS Hospitality and as a District Manager at Moe's Southwest Grill, overseeing multiple restaurants in the Atlanta area. Liz has also received numerous awards for their outstanding performance in the restaurant industry. Additionally, Liz has experience as an Operating Partner, General Manager, and in admissions at Presbyterian College. Liz holds a Bachelor of Science degree in Business Management from Presbyterian College.
GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.