The Management Team at Front of the House® (FOH®) oversees the company's operations, business intelligence, visual merchandising, corporate lodging, and human resources. Their responsibilities include optimizing supply chain processes, analyzing market trends, creating compelling product displays, managing corporate lodging partnerships, and ensuring employee well-being and development. By aligning strategies across these areas, the team helps to maintain FOH®’s status as a leader in innovative, cost-effective tabletop and buffet presentation solutions.
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