McCormick FONA
Shondra Cook is an experienced food scientist currently serving as a Senior Scientist at FONA International since December 2013. Prior to this role, Shondra held the position of Food Scientist at Tate & Lyle from August 2007 to December 2013. Shondra earned a Master of Science in Food Science from the University of Illinois Urbana-Champaign between 2005 and 2007, and holds a Bachelor's degree in Chemistry from Millikin University.
McCormick FONA
We dare to be different. Will you? Imagine what you can accomplish when you partner with a flavor company that believes in true collaboration with open doors and access to laboratories, personnel and resources. Imagine a flavor company that believes shared successes are the greatest successes. Welcome to FONA International — where experts, teamwork and technology deliver a competitive advantage to you and your products. A place where honesty, transparency and confidentiality build trusting, long-term partnerships. A place where you are the focus of everything we do. Visit the Career Opportunities page on our website http://fona.atsondemand.com/ to see our open positions and connect with us to experience the FONA difference for yourself.