Food Bank of South Jersey
Marilyn Grandshaw currently serves as an Executive Assistant at Drexel University College of Engineering and has accumulated extensive experience in administrative support roles across various institutions. Prior to their current position, Marilyn worked as an Executive Assistant to the Dean at Temple University College of Engineering, where responsibilities included managing faculty affairs, coordinating administrative operations, and supporting the dean's commitments. Additional roles include Grants Manager at Princeton University, Lead Administrative Specialist in Otolaryngology, and previous positions in sales and office management. Marilyn has also been a dedicated volunteer at the Food Bank of South Jersey since 2010, contributing to efforts aimed at ending hunger and providing nutrition education. Marilyn's educational background includes studies at Rowan College at Burlington County and Pemberton High School.
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Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.