Phil Ginterreiter

Phil Ginterreiter has a diverse work experience in various roles within the food industry. Phil recently joined the Food Bank of South Jersey as the Director of Operations. Prior to that, they worked at Philabundance for over a decade, starting as a Manager and working their way up to become a Deputy Director in the Food Acquisition department. Phil also held positions as a Strategic Food Sourcing Analyst and a Business Process Improvement Manager at Philabundance. Before joining Philabundance, Phil worked at Country Fresh, Inc. as a Warehouse/Transportation Manager and at J. Scott Catering as a Warehouse Manager. Phil began their career at Procacci Brothers Sales Corp as a Manager. Overall, Phil has demonstrated expertise in warehouse operations, food sourcing, and process improvement in the food industry.

Phil Ginterreiter attended Rutgers University from 1997 to 1998, although no degree or field of study is specified. In addition to their education, Phil obtained the Lean Six Sigma Professional certification in January 2015 and the Certified Associate in Project Management (CAPM) certification from the Project Management Institute in March 2017.