Food Bank of the Rockies
Britni Stupin currently serves as the Government Programs Manager for Everyday Eats at the Food Bank of the Rockies since June 2022. Prior experience includes roles such as Team Lead and Housing Stability Coordinator at Person Centered Housing Options Inc. from September 2019 to April 2022, and various positions in outreach, merchandise, and management spanning organizations like Target, the U.S. Census Bureau, and Mary's Place Refugee Outreach. Educational qualifications include a Bachelor of Arts in Global Studies, along with minors in Public Health and African Studies from St. Lawrence University. Britni has also participated in seminars and internships related to health policy and management, demonstrating a commitment to community service and advocacy.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.