Kristine Ann Basas

Kristine Ann Basas is an accomplished professional in the culinary and human resources fields, currently serving as the Director of People & Culture at Food Bank of the Rockies since January 2022, having previously held the position of People and Culture Manager. Prior experience includes roles as Human Resources Manager and Human Resources Assistant at BOKA Restaurant Group from July 2016 to September 2021, as well as positions in various culinary capacities at Pump Room and Seasons 52, where Kristine garnered extensive expertise in kitchen operations, staffing, training, and recipe implementation. Kristine holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Kendall College and attended the University of Illinois Chicago.