Food Fleet is a food and beverage solutions company for corporate clients around the U.S. We specialize in mobile vendor services such as food trucks, pop-ups, certified farmers markets and specialized catering services for high-end events. All events include full management and start to finish concierge services. Food Fleet also builds food trucks, food bikes, or other mobile installations for corporate clients. 

Food Fleet’s consulting side has helped dozens of food and beverage brands turn into successful businesses. Specializing in product development, manufacturing and branding, we have capabilities throughout the nation to help in developing your product.

Food & Beverage

Food Fleet

Jeffrey Mora

Mark A.

Powers, CPA, MBA Debra

The Leadership Team at Food Fleet is responsible for setting the strategic direction and vision of the company while overseeing its operations and financial health. Comprising the CEO, CFO, COO, and the Vice President of Operations, this team collaborates to drive business growth, enhance service delivery, and support the development of innovative food and beverage solutions tailored for corporate clients. Their collective expertise ensures effective management of resources, operational efficiency, and the successful execution of the company’s diverse offerings in the mobile vendor and consulting sectors.

Leadership Team

About

Team members

Other teams at Food Fleet

Operations Team