Jeffrey Mora

Jeffrey Mora has a diverse work experience in the food industry. Jeffrey started their career as a sous chef at Westin Hotels, Century Plaza Hotel in LA, CA in 1984, where they worked until 1988. From there, they moved on to become a part of the US culinary olympic team, serving as a team member from 1990 to 1992.

In 1991, Jeffrey joined Metropolitan Culinary Services as a Chef Partner and stayed with the company for over two decades until 2012. During their time there, they also took on the role of Corporate Chef for the New Zealand Trade Development Board from 1991 to 2000.

Jeffrey's passion for culinary arts led him to work as a Chef Consultant for Creative Culinary Design from 2001 to 2004, and later as a Chef Consultant for M.D.O. Hospitality from 2007 to 2012.

Their most recent role is Chief Executive Officer and Chef at Food Fleet, a company they founded in 2012. Food Fleet specializes in managing food truck operations for corporate clients and also offers truck design and development services.

Jeffrey Mora began their education journey in 1980 at Los Angeles Valley College where they studied but did not obtain a degree or specialize in any particular field. From 1984 to 1988, they attended the ACF Apprenticeship Program, focusing on Culinary Arts and Chef Training, and successfully earned a CC degree. While no specific details are provided about additional certifications, it is mentioned that Jeffrey Mora is associated with the National Restaurant Association and has obtained a certification called "Serve Safe."