Food for the Hungry, Inc.
Lisa J. Pino has a diverse work experience, starting with their current role as the Chief Operating Officer at Food for the Hungry, Inc. Lisa J. previously served as a Health Innovators Fellow at The Aspen Institute and as the Director of the Office of Civil Rights at the U.S. Department of Health and Human Services. Additionally, Lisa has held positions such as Executive Deputy Commissioner at the New York State Department of Health, Founder of rosefare, and Fellow in the Arena Academy's Five Borough Future program. Lisa J.'searlier roles include Counsel at Mayer Brown, Senior Counselor to the Secretary at the U.S. Department of Homeland Security, and Deputy Assistant Secretary at the USDA, among others. Lisa has extensive experience in various sectors and has demonstrated expertise in civil rights, health, and leadership.
Lisa J. Pino has a Doctor of Law (J.D.) degree from Arizona State University. Lisa J. also completed the Executive Public Leadership Program at Harvard University's Kennedy School of Government. Additionally, they hold a Master of Arts (MA) degree in Humanities and a Bachelor of Arts (BA) degree in Spanish, both from The College of Liberal Arts and Sciences at Arizona State University. Lisa J.'searlier education includes attending The Dalton School and Loyola School, although specific degrees or fields of study are not provided for these institutions.
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Food for the Hungry, Inc.
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Food for the Hungry is a Christian humanitarian organization ending all forms of human poverty by providing life-changing development programs, disaster relief, and advocacy. Since 1971, Food for the Hungry has been going into the world’s hardest places with an exit strategy: to respond to human suffering and graduate communities of extreme poverty into self-sustainability, all within a decade. By creating context-specific solutions in education, agriculture, health, livelihood, clean water, and disaster risk reduction, the nonprofit focuses on transformational development, investing in children as the key to lift entire communities out of poverty. With 98% of staff working in their country of origin, Food for the Hungry works side-by-side with local leaders, churches, and families to implement innovative solutions. The organization currently serves more than 14 million people in over 20 countries worldwide. For more information, follow @food4thehungry or visit www.fh.org.