Food & Friends
Lucas Ginn, MPA, SPHR, SHRM-SCP, is an experienced human resources professional currently serving as the Director of Human Resources at Food & Friends since August 2000, overseeing human resources operations for a prominent nonprofit organization with approximately fifty-five employees and supervising two administrative professionals. Prior to this role, Lucas Ginn gained valuable experience as a Human Resources Intern at Mathematica Policy Research, providing recruitment support and enhancing corporate diversity initiatives. Earlier in the career, Lucas Ginn worked as a Training and Development Research Specialist and Human Resources Research Associate at The Advisory Board Company, focusing on training, performance management, and best practices in human resources for global clientele, including for-profit companies and government agencies. Educational qualifications include a Master of Public Administration from American University and a Bachelor of Arts in History from Yale University.
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Food & Friends
Established in 1988, Food & Friends is a nonprofit organization based in Washington, D.C. that provides nutritionally tailored, home-delivered meals to people facing a life-challenging health crisis. We believe that food heals and each year we prepare and deliver nearly 1 million meals across 5,300 square miles to our neighbors – at no charge. We help our clients feel better, connect them to their community and empower them to manage their illnesses. Over 8,500 volunteers touch more than 2,800 lives annually. At Food & Friends, we are driven by a simple premise: anyone can get sick and everyone can help.