FMI- The Food Industry Association
Stephanie Harris has a diverse work experience that includes roles in regulatory counsel, legal counsel, and management. Stephanie started their career as an intern at the American Beverage Association, where they gained valuable industry experience. Stephanie further developed their skills as an intern at the US EPA and the Environmental Working Group. In 2011, they joined the Food and Drug Law Institute as a Senior Manager, focusing on foods, dietary supplements, and international programs. Stephanie then moved on to FMI- The Food Industry Association, where they held various roles, including Chief Regulatory Officer and General Counsel. Their expertise in regulatory affairs and legal matters makes their a valuable asset in the industry.
Stephanie Harris attended Georgetown University Law Center, where they did not receive a degree or specify a field of study. Prior to that, they earned a Bachelor of Arts (BA) degree from Michigan State University. Additionally, Stephanie attended Wayne State University Law School, although they did not complete a degree or specify a field of study there either.
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FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.