Leanne Johnston

Leanne Johnston has extensive experience in the food safety and technology sector, currently serving as an Auditor at Food Safety Services International FSSI since June 2018. Prior roles include Site Technical Manager at Natures Way Foods, Bakery Technologist at Marks and Spencer, and Food Technologist at Ocado, among others. Leanne's career began at Cadbury Schweppes PLC as an Ingredient Standards Manager UK&I, with foundational roles at Hygrade Foods and other firms. Leanne holds a BSc in Biology from the University of Portsmouth and has completed additional studies at the University of Bristol and Richard Huish College.