Swapnil Kharche

Culinary Innovation Manager at Food Service India Private Limited

Swapnil Kharche is an accomplished culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Culinary Innovation Manager at Food Service India Private Limited since June 2022, Swapnil previously held positions such as Operations Chef NPD at Cogent Foods Pvt Ltd and Chef Manager at Della Adventure & Resorts Pvt Ltd. Additional experience includes roles as Chef Manager at Stanza Living, Sous Chef at Sodexo, and Operational Chef at Unilever Food Solutions. Swapnil's foundational training in Culinary Arts/Chef Training was obtained from the Metropolitan Hotel Management and Suryadatta Institute of Management, where degrees in hospitality and culinary arts were earned.

Location

Pune, India

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Food Service India Private Limited

Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..


Headquarters

Mumbai,, India

Employees

51-200

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