Diana Perez

Diana Perez is an accomplished culinary professional currently serving as an Associate Food Editor at Food & Wine since October 2023. With extensive experience in recipe editing and food styling, Diana has worked with notable organizations including Food Network, where responsibilities included editing and adapting recipes influenced by diverse cuisines shaped by the immigrant experience. Prior to that, Diana held various roles such as Chef Instructor for at-risk youth, Researcher for Modernist Cuisine, and Freelance Writer and Editorial Assistant collaborating with famous restaurant critics. Diana also has a strong background in social media coordination and culinary production, having contributed to projects with renowned chefs and participated in major food festivals. Educational credentials include a Culinary Arts Diploma from the International Culinary Center and a Bachelor of Arts in Fine Arts from Syracuse University.