Katia Furnari

Katia Furnari has extensive experience in the hospitality and wine sectors, currently serving as the organizational secretary at Fondazione Italiana Sommelier Sicilia Orientale since March 2015. Additionally, Katia has been a freelance contributor for Food & Wine since September 2014. Previous roles include manager at Il Carato Ristorante for the year 2014, manager at enoteca digusto from 2009 to 2013, and managing director at Wine Bar Citta del Gusto Gambero Rosso from December 2011 to September 2012. Early career experience includes a collaborator position at Trademark Italia from April 2002 to June 2003.