Tominique Roots

Tominique Roots has a diverse work experience spanning various industries.

Beginning in 2013, Tominique worked as a Tax Professional at H&R Block, where they prepared tax returns and provided advice to individuals and small businesses.

In 2014, Tominique served as a Temporary Office Assistant at Lime Rock Resources.

From 2014 to 2016, they were an Office Manager at Gestamp Wind North America, Inc., maintaining office operations and implementing efficient systems.

In 2016, Tominique worked as a Server at Goode Company Restaurants before transitioning to a Server role at Star Pizza LLP, where they garnered accolades such as the Kitchen Leader award and Employee of the Month.

In 2017, Tominique became a Shift Manager at ALDI USA, where they provided excellent customer service and managed inventory.

From 2018 to 2019, Tominique worked as a Server/Bartender at True Food Kitchen, catering to customers' food orders and promoting an anti-inflammatory menu.

In 2019, they founded Curators of Dopeness, a company specializing in vintage fashion and community development.

Also in 2019, Tominique joined Fooda as an Operations Account Executive, responsible for daily operations, customer service, staff management, and financial accountability. Tominique was recognized as a Fooda Leadership Award winner and served as an Interim Operations Manager during the summers of 2021 and 2022.

Overall, Tominique has demonstrated expertise in customer service, operations management, and office administration throughout their career.

Tominique Roots attended the University of St. Thomas (TX) from 2002 to 2007, where they earned a Bachelor of Business Administration (B.B.A.) degree with a focus on Business Administration and Management, General.