Estelle RACT

Estelle RACT has held various roles in the food industry since 2013. Estelle began their career at Cerise et Potiron as a Chef de Projet, where they created and launched a new service. Estelle then moved to Sodexo in 2014, where they held the roles of Chef de Projet Commercial, Responsable Qualité, and Chef de Projet Marketing Junior. In 2021, they joined Cagette Market as Responsable des Opérations, and in 2020 they became an Investisseuse at Time for the Planet. Estelle is currently an Account Manager at Foodles.

Estelle RACT obtained their Bac Scientifique from Lycée Jean Moulin in 2007-2009. Estelle then went on to obtain their DUT Techniques de commercialisation from IUT Annecy in 2009-2011. Following this, they completed their Bachelor Marketing Management at Queen Margaret University in 2011-2012. Lastly, they obtained their Management et Marketing des activités de service, mention bien from Aix-Marseille Graduate School of Management - IAE in 2012-2014.