Evandro Freitas

Evandro Freitas has a diverse work experience spanning different industries. Evandro started their career in 2005 as an Assistant in F&I at Nortevel - Honda and worked there until 2012. From 2013 to 2020, they worked as a Supervisor of Customer Service at GRUPO CAPIM SANTO, where they were responsible for customer service, event planning, budgeting, and team coordination. In 2020, they joined Dengo Chocolates as the Manager of Customer Service, overseeing various operational tasks and customer relations. After that, they worked as a Manager at Cacau Show, where they managed a mega store from 2021 to 2022. In 2022, they became the Operations and Store Manager at Cabana Burger until 2023. Currently, they hold the position of Operations Manager at Foodology Inc, starting in 2023. Evandro Freitas has a strong background in operations management, customer service, event planning, and team coordination.

Evandro Freitas has a diverse educational background, with a focus on gastronomy, language, customer service, finance, and advertising. In 2018, they attended the Faculdade de Tecnologia em Hotelaria, Gastronomia e Turismo de São Paulo, where they pursued a degree in Gastronomy and completed their studies in 2019. In 2021, they enrolled in Fundação Bradesco to undertake a technical integrated course in English Language and English Literature. Additionally, in the same year, they also studied Atendimento ao Público (Customer Service), focused on call center and telemarketing skills. Prior to these recent educational pursuits, in 2008, Evandro briefly attended ESPM, where they studied Finance in the context of dealership management. Their earlier academic experience includes a degree in Communication Social with a specialization in Advertising and Propaganda from Universidade do Grande ABC, which they obtained from 2000 to 2003.