Juliane el Yazigi

Juliane el Yazigi has extensive work experience in various roles related to business management and project development. Juliane currently serves as the CFO at foodomarket since October 2021. Prior to this, they worked as an independent consultant in business management and project development starting from August 2019. Before that, they served as the Program Manager for the Master in Entrepreneurship in Partnership with HEC Paris at ESA BUSINESS SCHOOL from July 2018 to July 2019.

In 2017, Juliane worked as a Consultant in Business Management at Catertainment s.a.l., where they conducted an overall diagnosis of the company, implemented an operational restructuring of the management support service, and developed a development strategy. Juliane successfully reduced the company's costs, suggested recovery solutions, and worked on branding and menu dynamization.

From 2012 to 2018, they worked as an Operation Manager and Consultant at Nextideaz Consulting and Management Control Company in hotels, restaurants, and the food industry. Earlier in their career, they gained experience as an intern at the University's restaurant and central kitchen from June 2011 to August 2013 and at Hyatt Paris Madeleine as a Housekeeping & Front Office intern from April 2012 to September 2012.

Juliane el Yazigi completed their education history with a Master's degree in Management/Finance from ESA BUSINESS SCHOOL, which they attended from 2013 to 2015. Prior to that, they earned a Bachelor's degree in Hospitality Management from Saint Joseph University (USJ) Lebanon, where they studied from 2010 to 2013. Before entering university, they completed their Baccalaureate in Science and Techniques of Management, with a major in Analytical and Financial Accounting, from Carcado Saisseval high school in Paris, France. The duration of their high school education is not specified.