FoodOp
Mikkel Brok-Kristensen is an experienced professional who currently holds the position of Chairperson & CCO at FoodOp, a menu planning and tracking platform. Prior to this role, Brok-Kristensen worked as a Partner at ReD Associates and served as the President of Danish Red Cross Youth at Ungdommens Røde Kors. Brok-Kristensen holds an MSc in Anthropology from the University of Copenhagen and an Executive MBA in Business Administration from the Scandinavian International Management Institute.
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FoodOp
FoodOp enables professional kitchens to lower their Co2-footprint and admin workload. The menu planning module makes it easy to plan and share menus and comes with inspiration from hundreds of other chefs using the system. The tracking module enables kitchens to automatically measure food waste. The technology can also be used to measure consumption, and you can easily get an overview of the data. The display module provides digital displays for all dishes in one click where you can share e.g., the name of the dish, allergens, CO2 footprint, and nutrition.