FoodOp enables professional kitchens to lower their Co2-footprint and admin workload.

The menu planning module makes it easy to plan and share menus and comes with inspiration from hundreds of other chefs using the system.

The tracking module enables kitchens to automatically measure food waste. The technology can also be used to measure consumption, and you can easily get an overview of the data.

The display module provides digital displays for all dishes in one click where you can share e.g., the name of the dish, allergens, CO2 footprint, and nutrition.

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FoodOp

FoodOp's headquarters in Copenhagen, Søborg, Denmark

Nichlas Saul

Mikkel Bundgaard

Kyle Goosen

Oliver Saul

Jonathan Blauenfeldt Nielsen

Mads Petersen

Christian Stig Borkenfelt

FoodOp

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FoodOp

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