Kent Ho

Kent Ho is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as the Corporate Chef for Foodsta Kitchens since October 2022, Kent previously held the position of Executive Sous Chef at Artisan Boulangerie Co, overseeing multiple brands from April 2015 to September 2022. Kent's expertise also includes being the Head Chef at Wooloomooloo Group, where responsibilities included managing a substantial team, as well as serving as the Culinary Operations Manager for Gyu-Kaku BBQ Restaurant, supervising multiple outlets. Additional notable positions include Executive Chef at Bobby's Taproom, Kitchen Manager at Hard Rock Cafe Singapore, and various roles in restaurants such as Red Chilli Pte Ltd and PastaMania Pte Ltd, showcasing a comprehensive career in culinary management and operations that began with foundational experience as Commis 1 at The Regent Singapore.