Foodsta Kitchens
Kent Ho is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as the Corporate Chef for Foodsta Kitchens since October 2022, Kent previously held the position of Executive Sous Chef at Artisan Boulangerie Co, overseeing multiple brands from April 2015 to September 2022. Kent's expertise also includes being the Head Chef at Wooloomooloo Group, where responsibilities included managing a substantial team, as well as serving as the Culinary Operations Manager for Gyu-Kaku BBQ Restaurant, supervising multiple outlets. Additional notable positions include Executive Chef at Bobby's Taproom, Kitchen Manager at Hard Rock Cafe Singapore, and various roles in restaurants such as Red Chilli Pte Ltd and PastaMania Pte Ltd, showcasing a comprehensive career in culinary management and operations that began with foundational experience as Commis 1 at The Regent Singapore.
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Foodsta Kitchens
Mission Building food connections. All day, everyday. About Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. We craft and operate food concepts through restaurants that satisfy your dine-in expectations as well as convenient deliveries that provide tasty meals at home or wherever you might be! By being digital first, we embrace data, technology and automation to reinvent the way restaurants operate. This mindset is embedded in our brand identity, process and product innovation, and always with our customers’ expectations as our focus. With this philosophy, we’re able to then create the hottest and most savoured meals out of the best quality ingredients, while making sure our customers do not have to break the bank. After all, we’re all foodies at heart.