Joshua Livermore

Joshua Livermore is a seasoned bioprocessing professional with a robust background in fermentation and protein manufacturing. Currently serving as Principal Strategist and Head of Bioprocessing at Formo since August 2020, Joshua leads efforts in precision fermentation to produce innovative protein solutions, primarily targeting the food industry. Prior to this role, Joshua worked as an Independent Bioprocess Consultant and held managerial positions at Kemin Industries and BioProcess Algae. Joshua's academic credentials include a PhD in Environmental Engineering from the University of Iowa, complemented by experiences in research and teaching at renowned institutions like the University of Notre Dame and Iowa Lakeside Laboratory.