David Thompson

General Manager, Foods at Fortnum & Mason

David Thompson is a Senior Operations Manager at Bamford, overseeing the opening of The Club by Bamford early in 2023. Prior to this role, David worked at Fortnum & Mason as the General Manager of Foods, leading a team of retail managers and staff to implement various training programs and streamline operations. With previous experience at Whole Foods Market, Tom's Kitchen, and Fine Food 4 Sail, David has a strong background in managing culinary and hospitality operations. David holds a Bachelor of Science in Tourism and Travel Services Management from the University of Plymouth.

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