Giuseppe Francesco Perrotta

Giuseppe Francesco Perrotta is an accomplished hospitality professional with extensive experience in restaurant and event management. Currently serving as the General Manager at Fortnum & Mason since May 2021, Giuseppe leads operations at a prominent location in the City of London, overseeing a significant volume of daily service and planning exclusive events. Previous roles include Restaurant Manager at Marriott International's Sheraton Grand Park Lane, where improvements in guest service led to recognition as the top food and beverage outlet, and roles at the FIVE Palm Jumeirah and the pre-opening of Quattro Passi, achieving multiple awards for service excellence. Giuseppe holds a Master’s Degree in International Hotel and Tourism Management from Oxford Brookes University, alongside two Bachelor's Degrees in Tourism from Instituto Politécnico de Viana do Castelo and Università degli Studi di Napoli Federico II.