David Bernand

David Bernand is an experienced hospitality professional with a career at Four Seasons Hotels and Resorts spanning over a decade. Currently serving as Area Senior Vice President of Hotel Operations for the Americas East since November 2011, David Bernand has held various leadership positions within the company, including Regional Vice President and General Manager, and General Manager of Four Seasons Resort Jackson Hole. Prior to this, David Bernand worked as Resort Manager at Four Seasons Resort Scottsdale and as Hotel Manager at Four Seasons Washington DC. David Bernand's career began in 2003 with Four Seasons Hotel Washington DC, where responsibilities included Director and Assistant Director of Food & Beverage. David Bernand holds a degree in Hospitality Management and Culinary Arts from Ecole Hoteliere de La Rochelle, earned between 1991 and 1996.