Denise Perna

Denise Perna is an experienced professional in the hospitality industry with a focus on food and beverage management. Currently serving as Assistant Restaurant Manager and Designated Trainer at Four Seasons Hotels and Resorts since May 2021, Denise has also held positions such as Food and Beverage Supervisor and participated in pre-opening activities for San Domenico Palace in Taormina, Italy. Previous roles include Food and Beverage Supervisor at The Ritz-Carlton, Retail Sales Supervisor at Benetton Group, and Assistant General Manager at Assaggi, where Denise managed a team and was responsible for training and event coordination. With a diverse background including positions at Caffè Nero and FRATELLI LA BUFALA UK LIMITED, Denise has developed strong leadership and organizational skills. Denise's educational credentials include a Master’s in International Hotel Management from the Italian Chamber of Commerce for the UK and multiple credentials from prestigious institutions such as Cornell University and Università Bocconi.