Laura Ongaro

Laura Ongaro is an accomplished culinary professional with extensive experience in pastry preparation and education. Currently serving as a Pastry Cook III at Four Seasons Hotels and Resorts since October 2021, Laura has progressed through various pastry cook positions at the establishment. Previous roles include Pastry Cook and Cooking School Instructor at Cavallo Point Lodge, where Laura contributed to culinary education and pastry baking. Laura also has a background in sustainable agriculture and education, having worked as a Program Coordinator for Yolo Farm to Fork and a Sustainability Coordinator for Sodexo, where Laura managed garden programs and supply chains. Laura's academic credentials include a Bachelor of Science in Sustainable Agriculture and Food Systems from the University of California, Davis.