Rhonda Ashton

Rhonda Ashton is an accomplished Executive Pastry Chef currently at Four Seasons Jackson Hole since December 2015. As part of Team USA, Rhonda represented the country in a prestigious culinary event. Previous experience includes serving as Pastry Chef at The Vancouver Club and Executive Pastry Chef at Four Seasons Resort Maui at Wailea, where Rhonda led the opening team for Four Seasons Whistler. Further culinary expertise was gained at Ritz Carlton Doha and The Fairmont Dubai, where Rhonda contributed to their opening teams. Earlier positions included roles at The Fairmont Chateau Whistler and Observation City Hotel in Perth. Rhonda holds a degree in Baking and Pastry Arts from Cooparoo College of Tourism and Hospitality.