Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations. 

Restaurants

Fourteen Foods

Matthew Frauenshuh

Patty Johnson

Roxanne Tetreault

Jonathan Berkofsky

Patrick Davis

John Prescott

Wayne Pederson

Justin Kraus

Sierra Rodriguez

Jake Shepherd

Daniel Leitner

Paul Schmidt

Bill Grandstaff

Kimberly Harper

Kurt Schnaubelt

Diane Dillon

Dave Craig

The Leadership Team at Fourteen Foods is responsible for steering the company's strategic direction and operational excellence across its 240+ DQ Grill & Chill® restaurants. Comprising executive leaders from various disciplines, this team collaborates to enhance restaurant performance, foster employee development, optimize facilities and real estate, drive marketing initiatives, and leverage technology to ensure a seamless guest experience. Their collective focus is on upholding the mission of "Changing Lives, One Smile and a Story at a Time," while cultivating a vibrant community and a culture of excellence within the organization.

Leadership Team

Operations and Logistics

Human Resources and Recruitment

Leadership Team

About

Team members

Other teams at Fourteen Foods

Operations and Logistics

Human Resources and Recruitment