The Operations and Logistics team at Fourteen Foods is responsible for optimizing the efficiency and effectiveness of restaurant operations across multiple locations. This team focuses on supply chain management, training staff, and ensuring that each restaurant maintains operational excellence to deliver outstanding service and quality to customers. By working closely with district and general managers, they implement best practices and drive continuous improvement, ultimately contributing to the company's mission of creating memorable experiences for guests.
Daniel Leitner
Multi Unit Manager
Dawn Miller
Training General Manager
Jen Kondes
District Training Manager
Jessica Ormsbee
District Manager
Joey Goode
Director Of Operations
John Pickering
Director Of Operations
John Segler
Midwest Training Manager
Lisa King
District Manager
Robert Johnson
District Manager
Tait Turnquist
General Manager
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