Keith Fawcett

Keith Fawcett possesses extensive experience in the offshore catering industry, currently serving as Offshore Chef Manager at Francois Marine Services Pte Ltd since November 2010. Previously, Keith held the position of Chief Steward and Catering Manager at QUADRANT CATERING LTD from January 2007 to November 2010. Educationally, Keith completed studies at Wellfield Comprehensive from 1979 to 1984, earning a Scotvec degree in catering.