Daniel Menchaca has extensive experience in the food and beverage industry, currently serving as the Director of Food and Beverage, Culinary Director, and General Manager at FreeRange Concepts since November 2012. Prior to this role, Daniel held the position of Chef at Nordstrom from November 2005 to November 2012. Daniel's career began in the financial sector, where responsibilities included serving as a Credit Fraud Analyst/Manager at Citi from 1995 to 2003.
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