Valentin Lesparre

Valentin LESPARRE is an experienced professional in the hospitality and food service industry, currently serving as Chef de secteur at Freixenet Gratien since May 2022. Prior to this role, Valentin held the position of Chef de secteur GMS at KRITER BRUT DE BRUT from July 2019 to May 2022 and worked as Directeur adjoint at Carrefour from April 2017 to June 2019. Valentin also has experience in restaurant management and service, with previous roles including Adjoint de direction Restauration at Pizza Del Arte and Responsable de salle at Buffalo Grill. In addition, Valentin gained foundational experience through internships as a pâtissier and boulanger, starting from 2012, and completed a Baccalauréat in Arts boulangers et pâtissiers at lycée Hôtelier Professionel Chateau des Coudraies from 2011 to 2014.