Zac Kelly

Zac Kelly has a diverse work experience in the food industry. Zac is currently working as a Corporate Development Chef at FreshRealm since October 2021. Prior to this, they worked as a Food & Beverage Product Development Consultant from April 2020 to October 2021.

Zac's previous experience includes being a Senior Research & Development Chef at BAKKAVOR USA from December 2016 to April 2020. Here, they specialized in clean ingredient decks and fresh never frozen products, working on various food categories for major grocery chains across the USA.

Before that, Zac served as a Corporate Executive Chef at The Powelton Club from April 2015 to December 2016. Zac also worked as an Executive Chef at Crave Restaurant and Lounge from September 2013 to April 2015, where they introduced the farm-to-table concept and implemented cost-saving measures.

Zac's earlier experience includes a role as a Corporate Executive Chef at Lyons Group from March 2011 to September 2013. In this position, they were responsible for hiring, training, and managing kitchen staff, overseeing kitchen operations, and supporting other locations within the group.

Zac Kelly pursued their education in culinary arts and related services from 2006 to 2008 at The Culinary Institute of America. During this time, they obtained an Associate of Applied Science (AOS) degree.