Andressa Dias

Andressa Dias has diverse experience in both the food industry and legal sector. Currently serving as a Quality Control professional at Freshways Food Co. since June 2022, Andressa supports production targets while ensuring safe and quality food production. Previous roles include Sous Chef at Koffe and Kale, where responsibilities encompassed managing food items and safety standards, and Sales Assistant at Gino's Gelato, focusing on customer service and hygiene maintenance. Andressa's legal background includes roles as Legal Associate at Urbano Vitalino Advogados, Legal Coordinator at Queiroz Cavalcanti Advocacia, and Junior Lawyer at Zenóbio Souza e Advogados Associados. Andressa is pursuing a degree in Accounting and Finance at Independent College and holds a Postgraduate Degree in Family Law and Succession and a Bachelor of Laws - LLB.