A cheesemaker's dreamAlain Boyer made cheese for several years at the Fromagerie de Plaisance, only to take another route… without, however, mourning the loss of the profession. In 2011, the stars realigned. Fromagerie Montebello was born in the heart of the Petite-Nation, to the great pleasure of lovers of fine cheeses who first adopted Têteà Papineau with enthusiasm!Thanks to the support of bodies that believed in the project, including the Quebec Ministry of Finance and the Economy, the Quebec Ministry of Agriculture, Fisheries and Food, Investissement Quebec, Canada Economic Development and the Center local de développement Papineau, the premises on rue Principale now had an occupant. The artisanal production and marketing of cheese products was launched.

Fromagerie Montebello Inc

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