Rebecca Lock has gained valuable experience in the dairy industry through various roles at Fonterra and Froneri. Rebecca has worked as a Product Development Technologist and Business Improvement Manager at Fonterra, and currently holds the position of Innovation Project Manager at Froneri. Rebecca completed a Master's degree in Dairy Science and Technology at Massey University and has a Bachelor of Food Technology (Hons) from the same institution.
March, 2022 - present
August, 2021
November, 2018