Vedant Saboo

Vedant Saboo has a diverse work experience. Vedant is currently the Co-Founder of Frutero Ice Cream, a company that specializes in premium, tropical fruit ice cream. Vedant has been with Frutero since May 2019 and is responsible for managing the business operations and overseeing the production of ice cream flavors made from fresh fruits sourced from Colombia and Thailand.

Prior to their entrepreneurial venture, Vedant worked as an Associate at The Blackstone Group from October 2015 to June 2018. In this role, they were involved in various tasks related to investment analysis and financial modeling.

Before joining The Blackstone Group, Vedant gained experience as a Business Analyst at McKinsey & Company from July 2014 to September 2015. During their time at McKinsey, they contributed to strategic business projects and provided analytical insights to clients.

Vedant's early professional experience includes an internship/trainee position at PwC India in 2012. Although the specific details are not provided, this opportunity likely allowed him to gain exposure to the professional services industry.

Overall, Vedant Saboo's work experience showcases their ability to excel in various sectors, from finance to management and entrepreneurship.

Vedant Saboo pursued their higher education at the Indian Institute of Technology, Delhi from 2010 to 2014. During this time, they obtained their Bachelor's degree in Engineering Physics, specializing in Nanotechnology. Later, from 2018 to 2020, they attended The Wharton School, where they earned a Master of Business Administration (MBA) degree with a focus on Business Analytics.