Nicolaj Larsen has a diverse background in the food and pharmaceutical industries, with experience ranging from working as a baker apprentice to managing quality control tech transfer and sample support. With a strong focus on leadership and quality assurance, Nicolaj has demonstrated skills in managing teams and overseeing production processes. Throughout their career, Nicolaj has held various positions such as SC Chef, Associate Manager, and Bagermester, showcasing their expertise in various roles within the industry. Nicolaj's educational background includes a GMP certification and a degree in bread baking.
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