Torrence O'Haire

Torrence O'Haire is a seasoned hospitality professional with extensive expertise in beverage management, wine education, and consulting. Currently serving as Corporate Beverage Director at Gage Hospitality Group and Wine Director at The Gage, Torrence specializes in staff development and wine program management. A columnist for Grand Rapids Magazine since 2015, Torrence contributes monthly articles on spirits and beverages. Previous roles include sommelier, wine buyer, and professor in hospitality education, alongside consulting for various restaurants and bars. Torrence's educational background includes a Master of Business Administration in Project Management and a Bachelor of Arts in Linguistics, complemented by ongoing studies in Italian aesthetics.